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Following competition at the Culinary Institute of America (Hyde Park, NY), the Bocuse d’Or selected its 2011 chef candidate.
Musings from Day One of the Bocuse d'Or USA team tryouts, February 2010.
A profile of Bocuse d'Or USA 2010 candidate Michael Clauss.
Mark Liberman On Going it Alone [Between now and the Bocuse d’Or USA finals this Saturday, February 6, Toqueland will profile as many of the finalis ...
Jennifer Petrusky, a Commis at the 2008 Bocuse d’Or USA, Returns as a Chef Candidate [Between now and the Bocuse d’Or USA finals this Saturday, February 6, Toqueland will profile ...
Danny Cerqueda on Life Beyond Mystery Baskets [Between now and the Bocuse d'Or USA finals this Saturday, February 6, Toqueland will profile as many of the finalists as possible.] The ...
Philadelphia’s Jim Burke Embraces the Pressure [Between now and the Bocuse d’Or USA finals this Saturday, February 6, Toqueland will profile as many of the finalists as possible.] Jim Burke, ...
Jeremie Tomczak Is Learning Plenty Every Day [Between now and the Bocuse d’Or USA finals this Saturday, February 6, Toqueland will profile as many of the finalists as possible.] Jeremie ...
John Rellah, Jr. Will Be Following His Own Vision This Weekend [Between now and the Bocuse d'Or USA finals this Saturday, February 6, Toqueland will profile as many of the ...
Twelve Years After His First Bocuse d’Or USA, Christopher Parsons is Back [Between now and the Bocuse d'Or USA finals this Saturday, February 6, Toqueland will profile as many ...
Welcome to Toqueland. Join me as I cover and collaborate with some of the best chefs around, trade notes with fellow observers and enthusiasts, and offer insights on the industry we all love to follow.
