Why This Joint is Called Toqueland
For those who have inquired, this is a toque:
’nuff said!
– Andrew
Andrew Friedman on the lives of chefs
For those who have inquired, this is a toque:
’nuff said!
– Andrew
PS. Did you like what you just read? Sign up for a (free) email subscription to Toqueland, follow us on Twitter, or “like” us on Facebook.
ANDREW FRIEDMAN is the author of Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession (Ecco, 2018), and of Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or, the World’s Most Prestigious Cooking Competition (Free Press, 2009). He also co-edited the popular anthology Don’t Try This at Home, and has collaborated on more than 25 cookbooks, memoirs, and other projects with some of America’s finest and most well-known chefs, from legends like Alfred Portale to today’s tastemakers, such as Paul Liebrandt and Michael White. He lives in New York.