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Toqueland

Andrew Friedman on the lives of chefs

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January 12, 2012

What’s In a Name? (New Website Division)

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Why This Joint is Called Toqueland

For those who have inquired, this is a toque:

Image by Jean Victor Balin (via creativecommons.org)

 

’nuff said!

– Andrew

 

 

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About the Author

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ANDREW FRIEDMAN is the author of Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession (Ecco, 2018), and of Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or, the World’s Most Prestigious Cooking Competition (Free Press, 2009). He also co-edited the popular anthology Don’t Try This at Home, and has collaborated on more than 25 cookbooks, memoirs, and other projects with some of America’s finest and most well-known chefs, from legends like Alfred Portale to today’s tastemakers, such as Paul Liebrandt and Michael White. He lives in New York.

Published In About Toqueland

Andrew Friedman

Welcome to Toqueland. Join me as I cover and collaborate with some of the best chefs around, trade notes with fellow observers and enthusiasts, and offer insights on the industry we all love to follow.

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