Archive for February, 2012

Eli Kaimeh
February 28, 2012, Comments Off

The Chef de Cuisine of Thomas Keller’s New York City Fine Dining Temple on New York vs Napa, the Value of a Centrifuge Machine, and the Moment He Got “The News”

Restaurant by Luc via Creative Commons

Commentary: Don’t Rate Restaurants… Grade Them!

February 23, 2012, Comments Off

A Proposal for a New Way of Judging Where We Eat That Reflects Today's Ever-Changing Dining Standards

Michelle Bernstein

The Toqueland Ten: Michelle Bernstein (Michy’s and Sra. Martinez, Miami, Florida)

February 22, 2012, Comments Off

One of the Southeast’s Most Accomplished Chefs Shares Her 10 Favorite Ingredients and Why She Chose Them

Rob Newton and Andrew Friedman

Toqueland After Dark presents: Shift Drink!

February 18, 2012, Comments Off

Seersucker's Rob Newton Breaks in Our New Late Night Feature

  • Red Rooster Sign
    Slice of Life: Grains of Sand
    February 14, 2012, Comments Off

    A Visit to Red Rooster Harlem, and Entirely Too Brief Encounter with Marcus Samuelsson

  • Rick Moonen homepage
    Rick Moonen: The Toqueland Interview
    February 5, 2012, Comments Off

    The rm seafood Toque Sounds Off About Disloyal Chefs, the Limits of Fine Dining, and Why He'd Like a Trojan Horse