Announcing Toqueland’s Fall/Winter Fan Contest

Keep in Touch with Toqueland and Earn a Chance, or Chances, to Win A Copy of WHITE HOUSE CHEF, Signed and Personalized by Walter Scheib


We’re delighted to announce the third edition of our fan contest, wherein we offer new followers a chance to win a suitably chef-related prize. This time around–in honor of election season here in the United States–one lucky Toquelander will win a copy of White House Chef, the inside story of how Chef Walter Scheib modernized the White House food program, personalized by Walter (and yours truly, who served as his coauthor).

Billed as a cookbook, White House Chef is, for my money, actually a memoir with recipes. It details how Walter got the job at the White House (following a long interview process and some “audition” cooking for First Lady Hillary Clinton and her team in the early 1990s), oversaw the refurbishment of the kitchen and protocols, and threw dinners and parties far larger than anybody had previously envisioned or attempted at the White House, all with contemporary American food as the focus. From casual family meals to the grandest of State dinners, this book tells the story of how it all got done on Walter’s watch, and also details the dramatic change that took place when George W. Bush became president. (Walter served for one term of the Bush 43 presidency.)

This edition of the contest will run through Inauguration Day 2013, which will be on January 21st because the 20th is a Sunday next year. On that day, we’ll select a winning name at random. The winner will be contacted privately so you can tell us how you’d like the book inscribed and to where we should ship it. It’s that simple. (Although we keep the winners’ names confidential, we have to share one amusing detail: The first two contests have both been won by Los Angeles-based chefs.)

To qualify, you can subscribe to us by email, follow us on Twitter, or like us on Facebook. (You can also follow our RSS feed, but we can’t track that, so it doesn’t count in the contest.) For each way you follow, you earn one more chance to win.

We hope this gives you an extra reason to keep up with Toqueland. In the meantime, we promise to keep the content coming and make you glad you chose to keep in touch.

– Andrew

PS If you worked in a major American restaurant in the 1970s or 1980s (kitchen or front of house), I'd love to hear from you and possibly interview you for my forthcoming oral history of that era. Please reach me at

PPS Did you like what you just read? Sign up for a (free) email subscription to Toqueland, follow us on Twitter, or “like” us on Facebook.

About the Author


ANDREW FRIEDMAN has collaborated on more than 25 cookbooks and other projects with some of America’s finest and most well-known chefs including Michael White, Paul Liebrandt, Alfred Portale, and former White House Chef Walter Scheib. He co-edited the popular anthology Don’t Try This at Home and is a two-time winner of the IACP Award for Best Chef or Restaurant Cookbook. Andrew is an editor at large for TENNIS Magazine and the coauthor of American tennis star James Blake’s New York Times bestselling memoir Breaking Back. In 2009, he published his first nonfiction book, Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or, the World’s Most Prestigious Cooking Competition. He is currently working on a cookbook with chefs Walker Stern and Joseph Ogrodnek of Brooklyn's Battersby restaurant, and is writing an oral history of the American chefs of the 1970s and 1980s, to be published by Ecco Press in 2016.