All posts in 70s/80s Chef Book (Ecco Press)

ENZO AND ELVIS - My Lost Morning with Charlie Trotter
Latest
April 4, 2014, Comments Off

My Lost Morning with Charlie Trotter

B 6745

Amuse-Book: Gramercy, via Aspen

April 1, 2014, Comments Off

Gramercy Tavern was Born at the Food & Wine Magazine Classic at Aspen. Tom Colicchio Remembers.

THE BOSS - In a Chef-Centric Age, Restaurateur Drew Nieporent Has Stayed as Famous as His Toques

The Boss

March 27, 2014, Comments Off

In A Chef-Centric Age, Restaurateur Drew Nieporent Has Stayed as Famous as His Toques

Jonathan Waxman, Yosemite National Park, January 2013. (© 2014 Table 12 Productions, Inc.)

Kitchen Time Machine: Jonathan Waxman, Part 2

February 12, 2014, Comments Off

The Chef Discusses American Food Pioneers, the Perils of Celebrity, and the Camaraderie of Chefs

  • Tom Colicchio, Jonathan Waxman, and Mark Vetri at the first of three nights celebrating Barbuto's 10th Anniversary.  Monday, February 10, 2014.
    Milestones: Beard Papa
    February 11, 2014, Comments Off

    On the Occasion of Barbuto's 10th Anniversary, a Few Thoughts about Jonathan Waxman

  • CIA President Dr. Tim Ryan (photo courtesy Culinary Institute of America)
    CIA Catch Up
    April 3, 2013, Comments Off

    Culinary Institute of America President Dr. Tim Ryan Hints at New Courses in Entrepreneurship, Opines on Celebrity Chef Culture

  • The First Pop Up?
    June 20, 2012, Comments Off

    Los Angeles' Ma Maison Was Noteworthy for Many Things, Including an Early Prototype for One of Today's Most Popular Dining Trends