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An Upcoming Two-Part Class at the Institute of Culinary Education in New York City Takes a Look at All Aspects of Selling, Writing, and Publishing a Cookbook
A Rare Chance to Revisit Signature Dishes from One of the Most Quintessentially New York Restaurants, and Enjoy a Live Conversation with Chef David Wa ...
Live updates tracking two days at Chefs' Holidays at the Ahwahnee with Chefs Jimmy Bradley, Jesse Cool, and Rick Moonen.
Two memorable days with three West Coast chefs: Sean Baker, Peter Chastain, and Emily Luchetti.
Upcoming speaking gigs, personal appearances, and classes in NYC and Northern California.
Welcome to Toqueland. Join me as I cover and collaborate with some of the best chefs around, trade notes with fellow observers and enthusiasts, and offer insights on the industry we all love to follow.
