All posts in Harold Dieterle

June 20, 2012, Comments Off

Grand Central Publishing Acquires Harold Dieterle Book Project Based on Toqueland Posts

Harold Dieterle, left, and Andrew Friedman, at a working session at Morandi restaurant, New York City

Inside the Writer’s Studio

May 11, 2012, Comments Off

A Working Session Reveals Where the Chef Ends and the Collaborator Begins

Harold Dieterle and His Notebook


May 9, 2012, Comments Off

After Months of Brainstorming with Harold Dieterle, A Cookbook Concept Emerges

harold_kitchen (2)

The Toqueland Ten: Harold Dieterle

January 13, 2012, Comments Off

The Chef of Perilla and Kin Shop names his ten favorite ingredients, and explains why he chose them.