All posts in Interviews

BON VOYAGE - Boulud Sud' Executive Chef Travis Swikard
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April 11, 2014, Comments Off

Boulud Sud’s Executive Chef Travis Swikard on His New Dinner Series, Working with Daniel, and Moving Up the Kitchen Food Chain

TALKING SHOP - SOUS CHEF AUTHOR MICHAEL GIBNEY

Talking Shop: Sous Chef Author Michael Gibney – Part 2

March 25, 2014, Comments Off

In Which We Discuss Smoking Breaks, Selling Books, and the Chef as Unattainable Ideal

TALKING SHOP - SOUS CHEF AUTHOR MICHAEL GIBNEY

Talking Shop: Sous Chef Author Michael Gibney – Part 1

March 24, 2014, Comments Off

Our Newest Chef-Scribe on Dual Disciplines, When to Break Out the Second Person, and Maintaining Relationships

ANITA LO - THE TOQUELAND INTERVIEW

Anita Lo: The Toqueland Interview

March 20, 2014, Comments Off

The Newly Crowned Three-Star Chef on Learning to Love the Camera, the Hazards of Labels, and Asking the Right Questions