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Welcome to Toqueland. Join me as I cover and collaborate with some of the best chefs around, trade notes with fellow observers and enthusiasts, and offer insights on the industry we all love to follow.
If you worked in prominent American restaurants in the 1970s or 1980s (kitchen or front of house), I'd love to hear from you and possibly interview you for my forthcoming oral history of that era. Please email me at email@example.com.
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