Some glimpses of finalist Richard Rosendale from my book Knives at Dawn.
Highlights and observations of the Bocuse d'Or USA 2010, held at the Culinary Institute of America in Hyde Park, NY February 5 and 6, 2010.
The post that started it all, the first time around.
Luke Bergman Just Wants to Put a Smile on the Judges’ Faces [Between now and the Bocuse d'Or USA team-selection finals on February 6, Toqueland ...
Profile of Bocuse d'Or USA 2010 Winner James Kent, who will represent the US at the Bocuse d'Or in Lyon in 2011.