Seersucker’s Rob Newton Breaks in Our New Late Night Feature
Welcome to Toqueland. Join me as I cover and collaborate with some of the best chefs around, trade notes with fellow observers and enthusiasts, and offer insights on the industry we all love to follow.
Call for Interviews
If you worked in prominent American restaurants in the 1970s or 1980s (kitchen or front of house), I'd love to hear from you and possibly interview you for my upcoming book on the American chefs of that era. Please email me at andrew at toqueland.com.